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Pillsbury Loaded Red, White and Blue Cookie BarsPillsbury Loaded Red, White and Blue Cookie Bars
Pillsbury Loaded Red, White and Blue Cookie Bars
Pillsbury Loaded Red, White and Blue Cookie Bars
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Recipe - Gourmet Garage Corporate
PillsburyLoadedRed,WhiteandBlueCookieBars.jpg
Pillsbury Loaded Red, White and Blue Cookie Bars
Prep Time15 Minutes
Servings24
Cook Time30 Minutes
Calories180
Ingredients
1 roll (16.5 oz) refrigerated Pillsbury Sugar Cookie Dough
3 oz (from 8-oz package) cream cheese, softened
2 tablespoons all-purpose flour
8 Golden Oreo sandwich cookies, coarsely crushed (about 1 cup)
1/2 cup red, white and blue M&M’s candy-coated milk chocolate candies
1/2 cup semisweet chocolate chips
1/4 cup coarsely chopped cocktail peanuts
2 tablespoons red, white and blue candy sprinkles
1/4 cup white vanilla baking chips
Directions

1. Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Spray 13x9-inch pan with cooking spray.

 

2. In large bowl, break cookie dough into small chunks. Add cream cheese and flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in crushed cookies, candies, chocolate chips and peanuts. Spread in bottom of pan. Sprinkle candy sprinkles on top.

 

3. Bake 25 to 29 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.

 

4. In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze to pipe over top of bar. Cool completely, about 1 hour. Cut into 6 rows by 4 rows.

 

Nutritional Information

  • 9 g Total Fat
  • 2 g Protein
  • 23 g Total Carbohydrate
  • 15 g Sugars
  • 10 mg Cholesterol
  • 100 mg Sodium
  • 60 mg Potassium
  • 2 g Protein

15 minutes
Prep Time
30 minutes
Cook Time
24
Servings
180
Calories

Shop Ingredients

Makes 24 servings
1 roll (16.5 oz) refrigerated Pillsbury Sugar Cookie Dough
Rolls - Single
Rolls - Single
$1.99
3 oz (from 8-oz package) cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$7.69$0.96/oz
2 tablespoons all-purpose flour
Gold Medal Unbleached All Purpose Flour, 5 lb
Gold Medal Unbleached All Purpose Flour, 5 lb
$7.89$1.58/lb
8 Golden Oreo sandwich cookies, coarsely crushed (about 1 cup)
Oreo Cakesters Soft Snack Cakes, 2.02 oz, 5 count
Oreo Cakesters Soft Snack Cakes, 2.02 oz, 5 count
On Sale! Limit 4
$5.80 was $6.99$0.57/oz
1/2 cup red, white and blue M&M’s candy-coated milk chocolate candies
M&M's Milk Chocolate Candies, 1.69 oz
M&M's Milk Chocolate Candies, 1.69 oz
$2.19$1.30/oz
1/2 cup semisweet chocolate chips
Pascha Organic 85% Cacao Bitter-Sweet Dark Chocolate Chips, 8.8 oz
Pascha Organic 85% Cacao Bitter-Sweet Dark Chocolate Chips, 8.8 oz
$7.99$0.91/oz
1/4 cup coarsely chopped cocktail peanuts
Fairway Roasted Salted Peanuts, 12 oz
Fairway Roasted Salted Peanuts, 12 oz
$3.99$0.33/oz
2 tablespoons red, white and blue candy sprinkles
Betty Crocker Parlor Perfect Rainbow Ice Cream Sprinkles, 9 oz
Betty Crocker Parlor Perfect Rainbow Ice Cream Sprinkles, 9 oz
$6.99$0.78/oz
1/4 cup white vanilla baking chips
Stacy's Baked PIta Chips Multigrain 16 Oz
Stacy's Baked PIta Chips Multigrain 16 Oz
$7.99$0.50/oz

Nutritional Information

  • 9 g Total Fat
  • 2 g Protein
  • 23 g Total Carbohydrate
  • 15 g Sugars
  • 10 mg Cholesterol
  • 100 mg Sodium
  • 60 mg Potassium
  • 2 g Protein

Directions

1. Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Spray 13x9-inch pan with cooking spray.

 

2. In large bowl, break cookie dough into small chunks. Add cream cheese and flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in crushed cookies, candies, chocolate chips and peanuts. Spread in bottom of pan. Sprinkle candy sprinkles on top.

 

3. Bake 25 to 29 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.

 

4. In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze to pipe over top of bar. Cool completely, about 1 hour. Cut into 6 rows by 4 rows.